Restaurant General Manager | The Farnam | Omaha, NE $100k-110k
The Farnam, Autograph Collection
Date: 8 hours ago
City: Omaha, NE
Salary:
$100,000
-
$110,000
per year
Contract type: Full time

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Restaurant General Manager for The Farnam in Omaha, NE.
Restaurant General Manager (Level Two Sommelier)
Salary: $100,000 – $110,000 annually
Job Purpose Statement
We are seeking a dynamic and experienced Restaurant General Manager, recognized as a Certified Sommelier (Level II) or higher, to lead Dynamite Woodfire Grill—the signature dining experience within Omaha’s award-winning hotel The Farnam. This role is ideal for a passionate hospitality leader who thrives on building strong team culture, delivering personalized guest experiences, and leading with both integrity and vision. As the driving force behind our high-end wood-fired dining experience, you will help shape a Forbes-influenced service environment while maintaining a wine program recognized by Wine Spectator’s Best of Award of Excellence.
Primary Responsibilities
Restaurant General Manager (Level Two Sommelier)
Salary: $100,000 – $110,000 annually
Job Purpose Statement
We are seeking a dynamic and experienced Restaurant General Manager, recognized as a Certified Sommelier (Level II) or higher, to lead Dynamite Woodfire Grill—the signature dining experience within Omaha’s award-winning hotel The Farnam. This role is ideal for a passionate hospitality leader who thrives on building strong team culture, delivering personalized guest experiences, and leading with both integrity and vision. As the driving force behind our high-end wood-fired dining experience, you will help shape a Forbes-influenced service environment while maintaining a wine program recognized by Wine Spectator’s Best of Award of Excellence.
Primary Responsibilities
- Oversee daily restaurant operations, ensuring excellence in service, food, and beverage.
- Lead, mentor, and inspire a high performing team with a focus on collaboration and accountability.
- Cultivate a service culture aligned with Forbes standards
- Manage financial performance including budgeting, forecasting, and cost control.
- Collaborate with culinary and beverage teams to maintain a world-class wine and dining program.
- Ensure compliance with health, safety, and sanitation regulations.
- Drive guest satisfaction through personalized service and attention to detail.
- Maintain Wine Spectator’s Best of Award of Excellence status
- Certified Sommelier certification (Level II) required, Advanced Sommelier certification (level III) preferred.
- Proven leadership skills with a track record of building strong, cohesive teams.
- Strong organizational, communication, and problem-solving skills.
- Forbes service experience is a strong plus.
- Being passionate about people and service.
- Strong communication skills are essential when interacting with guests and employees.
- Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
- Basic math skills are used frequently when handling cash or credit.
- Problem-solving, reasoning, motivating, and training abilities are often used.
- Have the ability to work a flexible schedule including nights, weekends and/or holidays
- Team Driven and Values Based Culture
- Medical/Dental/Vision
- Vacation & Holiday Pay
- Same-day pay available
- Employee Assistance Program
- Career Growth Opportunities/ Manager Training Program
- Reduced Room Rates throughout the portfolio
- Third Party Perks (Movie Tickets, Attractions, Other)
- 401(k)
- Employee assistance program
- Employee discount
- Flexible spending account
- Life insurance
- Referral program
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