Director of Food & Beverage

Benefits:

• 401(k)
• Bonus based on performance
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off
• Parental leave
• Training & development
• Vision insurance
• Company parties
  
  
  

Job Title: Director of Food & Beverage

Location: Temecula, CA

Reports To: General Manager

About Europa Village Wineries and Resort:

Europa Village Wineries and Resort is a premier destination in Temecula Valley Wine Country. Rooted in family and hospitality, we invite members and guests to enjoy a stay or a day in our European-inspired villages. Celebrating the cultures of Italy, Spain, and France, our 45-acre property features multiple tasting rooms, restaurants, event venues, overnight accommodations, and boutique retail experiences. Our passionate team of associates takes pride in delivering exceptional service and creating unforgettable memories for every guest.

Position Summary:

As a market-leading hospitality operation with multiple outlets generating over $30M annually, Europa Village seeks a proven, visionary leader to serve as Director of Food & Beverage. This hands-on executive is accountable for the full profitability, performance, and strategic growth of all restaurants, bars, and banquet operations. The Director will drive operational excellence, cost discipline, team development, and revenue-enhancing initiatives while ensuring world-class guest experiences.

Key Responsibilities:

Operational Leadership:

• Provide full accountability for all Food & Beverage operations, ensuring seamless execution and consistent excellence across restaurants, bars, and banquet programs.
• Maintain a visible, hands-on presence in daily operations to lead by example, engage with guests, and ensure top-tier service standards.
  
  
  

Financial Performance & Strategic Growth:

• Drive profitability through cost control, margin improvement, contract negotiation, and disciplined financial management.
• Develop and implement innovative strategies to increase revenue, including menu optimization, pricing, promotions, and analysis of market trends.
  
  
  

Team Leadership & Development:

• Build, mentor, and inspire high-performing management teams, fostering a culture of accountability, collaboration, and excellence.
• Establish performance metrics, monitor results, reward achievements, and hold teams accountable for meeting operational and financial goals.
  
  
  

Guest Experience & Brand Engagement:

• Exemplify exceptional hospitality and professionalism while communicating the Europa Village story to members and guests.
• Gather and act on guest feedback to enhance satisfaction and drive top reviews, ensuring every interaction reflects the brand’s values.
  
  
  

Event & Cross-Functional Collaboration:

• Partner with the Executive Chef, Events Director, and other departments to plan and execute seasonal menus, weddings, conferences, private events, and member experiences.
• Collaborate with Winery Operations, Marketing, Hotel, Purchasing, and Accounting to optimize revenue, efficiency, and guest satisfaction.
  
  
  

Compliance & Standards:

• Uphold all regulatory, health, and safety requirements, modeling a culture of continuous improvement, professionalism, and operational discipline.
• Maintain required certifications, including Food Handler and Responsible Beverage Service.
  
  
  

Communication & Leadership Presence:

• Respond promptly and professionally to internal and external communications.
• Foster positive interpersonal relationships with staff, members, and guests, championing teamwork, engagement, and brand excellence.
• Exhibit flexibility in schedule to meet operational needs, including evenings, weekends, and holidays.
  
  
  

Qualifications & Experience:

• Substantial, current leadership experience managing complex Food & Beverage operations, including high-end banquet programs.
• Proven track record in driving profitability, operational efficiency, and guest satisfaction in a multi-venue hospitality environment.
• Strong financial acumen, with experience in budgeting, cost control, and revenue strategy.
• Exceptional communication, interpersonal, and team development skills.
• Background in culinary arts is highly advantageous.
• Required certifications: Food Handler and Responsible Beverage Service.
• A minimum of Five (5) years experience.
  
  
  

Why Join Europa Village:

• Lead a premier resort and hospitality operation in the heart of Temecula Valley Wine Country.
• Work with a passionate, high-performing team committed to excellence and innovation.
• Shape the future of our Food & Beverage operations, delivering world-class experiences to thousands of guests annually.