Tradition - Dishwasher

Location:

Tradition8500 Tessman Farm Rd.Tradition - Dishwasher

Tradition is an Independent, Assisting Living community nestled in Brooklyn Park, Minnesota. As a Transforming Age community, Tradition is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/tradition/ , and find your happy place here!

Why Tradition?

• Work/Life Balance: We have multiple shifts and flexible schedules
• Competitive pay
• Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
• A culture of FUN and commitment to the care of our residents, our communities and each other
• Your opinion matters: We share ideas, we listen and work together to make great things happen
  
  

We have a great opportunity for a Dishwasher to join our team! This role is a vital part of our Dining Services Operations and helps maintain the cleanliness and quality standards of our kitchen areas. If you are looking for a role where you get hands on culinary experience as well as flexibility that meets your needs, look no further!

Our Dishwasher

• Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
• May occasionally assist in food preparation.
• Understands and observes sanitary guidelines and environmental requirements
• Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
• Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
• Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
• Perform other duties as assigned
  
  

What You Need To Succeed

• Must be at least 16 years of age
• High School Diploma or equivalent
• Experience with kitchen organization
• Good communication skills in the English language (oral and written)
• Ability to occasionally assist with other kitchen duties.
• Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.
• CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)