Prep Cook (Part Time)

Summary of Position: Responsible for prep and production as needed. Receiving and storing all deliveries as they arrive. Upkeep of the employee cafeteria. Helping to maintain a clean and sanitary kitchen.

Primary Functions

To prep vegetables and recipes as directed by Executive chef (EC) and Sous chefs(SC)

Stay focused and calm at all times

Be able to adapt to business levels

Assist in preparing staff meal

Maintain and stock the cafeteria with food and condiments

Assist EC and SC check in all product as it arrives

Properly shelve and rotate all product according to F.I.F.O. (first in first out)

Properly ice down all applicable seafood and dump water as it melts

Properly label and cover all food

Specific Accountabilities

Must always be punctual

Must be properly groomed according to handbook standards

Must be in complete uniform when starting shift

Must maintain a clean and sanitary workstation

Must always have a red sanitation bucket with sanitizer and lint free towel

Must maintain a clean uniform.

Must have a good attitude and act professionally at all times

Must respond immediately when asked to do something by EC or SC.

Required Skills/Qualifications

Have basic food knowledge

Have prior experience in similar position

Know the difference between basic knife cuts

Ability to read, comprehend and carry out instructions.

Have basic knife skills

Have organizational Skills.

Have sanitation Skills.

Command of the English language.

Multi-lingual is helpful.

Must bring own knives and tools

Must keep knife sharp at all times

Physical Requirements

Must be able to work standing for a minimum period of 8 hours per day

Must be able to seize, grasp, turn and hold objects with hands.

Work with sharp objects in a safe manner.

Work around flammable materials.

Will be exposed to hot and cold temperature extremes.

Must be able to move, pull, carry and lift at least 50 pounds of force.

Occasionally kneeling, sitting, crouching and climbing.

Must be able to hear and speak clearly to communicate with guests and co-workers.