Pastry Supervisor | Emma's Equestrian Manor

The Pastry Supervisor plays a key role in overseeing the daily production and preparation of baked goods and packaged pastries for Emma’s. This role ensures that all items meet brand standards for quality, consistency, and presentation, while supporting the Executive Pastry Chef in managing kitchen operations and team performance. responsible for overseeing the execution of all plated desserts and the production of pastry items for banquet and event service.

This role ensures consistency, quality, and efficiency across both service styles, supporting the Executive Pastry Chef in managing kitchen operations and leading a team of pastry professionals.

Ideal candidates will have strong experience in both fine dining and high-volume pastry production, with a passion for precision, presentation, and team development

Primary Responsibilities

• Supervise daily production of baked goods for boutique retail, including macarons, cookies, tarts, and packaged pastries.
• Ensure consistency in product quality, portioning, and presentation.
• Lead and support a team of bakers and pastry assistants during shifts.
• Maintain prep schedules and production logs to meet daily and seasonal demand.
• Monitor inventory levels and communicate supply needs to leadership.
• Uphold cleanliness, sanitation, and food safety standards in all prep areas.
• Assist with training and onboarding of new kitchen staff.
• Support execution of seasonal displays and special retail offerings
• Ensure consistency in flavor, texture, and presentation of all plated items.
• Coordinate with FOH and culinary teams to ensure timely and accurate service.
• Lead the production of pastry items for banquets, catering, and special events.
• Manage prep schedules and production timelines to meet event deadlines.
• Ensure all items meet brand standards and client expectations.
• Supervise pastry cooks and assistants across both restaurant and banquet operations.
• Provide training, mentorship, and performance feedback.
• Lead kitchen operations in the absence of the Executive Pastry Chef.
• Monitor ingredient levels and assist with ordering and receiving.
• Maintain organized prep areas and ensure proper storage and labeling.
• Conduct regular checks on product quality and kitchen cleanliness.
• Enforce food safety, sanitation, and ServSafe standards.
• Collaborate with the Executive Pastry Chef on seasonal menus and event-specific offerings.
• Assist in testing and refining new recipes and presentation styles.
  
  

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, and lift up to 50 lbs for extended periods.
• Comfortable working in a fast-paced, high-demand kitchen environment.
  
  

Qualifications, Education, Experience, Skills And Abilities

• 3+ years of professional pastry or baking experience, preferably in a boutique or retail-focused kitchen.
• Strong leadership and organizational skills.
• Familiarity with production planning and inventory control.
• ServSafe Certification required.
• Culinary or baking education is preferred.
  
  

The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.