Production 2nd

Job Title: 2 nd Shift Production

Location: Tyler, TX

Department: Production - General

Reports To: Production Supervisor

Direct Reports: N/A

Travel: N/A

Normal Work Schedule: The typical working hours are 8 hour shifts – ends when production finishes role. Some weekends and over time may be required.

Overview Of Company

Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to- cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership. The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas.

Job Summary

General production labor positions requiring working on a production line performing various kinds of meat processing and packaging tasks.

Qualifications

• Must have good hand and eye coordination.
• Must be positive and have a dedicated work ethic.
  
  

Key Responsibilities

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the organization's ongoing needs; these duties are considered marginal.

• General production role involves working on the production line – continuing the production in a safe and efficient manner.
• Requires standing in one place for extended periods of time.
• Must be able to work in an environment of 40+ degree temperatures.
• Highly repetitive movements on production line.