Host - Kendall's Tavern and Chophouse at Morrissey Hospitality
Date: 2 weeks ago
                            City: Coon Rapids, MN
                                                        Salary:
                            
                                                            $15 
                                                                                                                                                per hour
                                                        
                                                        Contract type: Full time
                                                    
                                                
                            Kendalls Tavern & Chophouse in Coon Rapids hiring immediately for a Host.
This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.
Job Responsibilities
Professionally answers all incoming phone calls and takes reservations utilizing appropriate standardized phone etiquette and dialogue.
Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
Greets guests in a timely and professional manner and escorts guests to tables.
Performs reservation confirmations.
Monitors the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant.
                    This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.
Job Responsibilities
Professionally answers all incoming phone calls and takes reservations utilizing appropriate standardized phone etiquette and dialogue.
Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
Greets guests in a timely and professional manner and escorts guests to tables.
Performs reservation confirmations.
Monitors the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant.
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