Cook

Job Summary: Prepares and cooks large quantities of food for the Residents of Wickshire Senior Living. Assists Dining Service Manager in preparing any and all food related meals or activities.

Essential Functions

• Clean, cut, and cook meat, fish, or poultry.
• Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to facility residents, employees, or patrons.
• Wash pots, pans, dishes, utensils, and other cooking equipment.
• Compile and maintain records of food use and expenditures.
• Take inventory of supplies and equipment.
• Bake breads, rolls, and other pastries.
• Ensures compliance with Federal, State, and local regulations and Wickshires mission policies, procedures and standards.
• Completes all mandatory compliance, HIPAA and state and federal regulatory training as required.
• Maintains appropriate degree of confidentiality.
  
  

Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures.

Certifications, Licenses, and other Special Requirements: There are no certifications, licenses, or other special requirements required for this position.

Knowledge And Skills

• Excellent interpersonal skills and demonstrated ability to connect and communicate effectively, in English, with diverse populations.
• Excellent written communication skills including proper grammar and professional writing.
• Ability to work in a fast-paced environment and to prioritize, organize and manage multiple priorities.
• Proficient in understanding and creating foods based off of recipes along with the ability to quickly master new cooking techniques.
• Strong customer orientation to older adults.