Child Nutrition Food Service Staff (674)

Description

BakerRipley team members impact the lives of more than 500 000 people every year through our community development work, which has inspired and supported our Neighbors for more than a century.

We believe our neighborhoods are bridges to opportunity, that people can transform communities, and that everyone has something to contribute.

Our unique backgrounds and experiences help us deliver innovative support to uplift our Neighbors. As one of the largest nonprofits in Texas, our success is fueled by our Mission: Connecting Neighbors and communities to resources, education, and opportunity.

Qualifications

As a member of the Head Start, you will join an incredibly talented and hardworking Child Nutrition Department dedicated to family wellness, nutrition, and food programs to advance BakerRipley’s impact in the Houston region.

• Travels to different locations to serve as a “substitute” when a Foodservice staff member is absent.
• Ensures implementation of correct procedures for food receiving and storage, food handling, preparation and distribution, kitchen sanitation and safety, equipment operation and cleaning as required by Texas Department of Agriculture Child and Adult Care Food Program and all other local, state and federal.
• Complete the following: (a) food production records (b) kitchen safety and sanitation (c) food supply inventory (d) kitchen supply inventory.
• Prepares appropriate meals for special dietary children daily.