ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL)
Del Mar College - Corporate Services
Date: 20 hours ago
City: Corpus Christi, TX
Contract type: Full time
Position Information
Posting Number PT3240 Job Title ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL) Department Culinary Arts and Hospitality Management Position Type Faculty Employment Status Adjunct Salary Adjunct Stipend Open Date 09/30/2025 Close Date Open Until Filled No
Position Summary Information
Job Description Summary
ADJUNCT – NUTRITION FOR CULINARY ARTS & BAKING/PASTRY:
The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.
Minimum Qualifications
Bachelor of Science from a U.S. college or university with a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Current Registered Dietician (RDN) certification issued by the Commission on Dietetic Registration (CDR).
Current Texas Licensed Dietician (LD) license issued by the Texas Department of Licensing and Regulation (TDLR).
Current Food Manager or ServSafe Manager certification (or ability to obtain within 30 days of hire).
Required Job Knowledge, Skills, Abilities
Knowledge of and commitment to teaching strategies and methods which enhance student success.
Knowledge of a learning college and/or knowledge of learning communities.
Ability to teach and communicate with students of varied multicultural backgrounds.
Preferred Qualifications
Three (3) years experience in the field.
Master’s degree from an ACEND-accredited institution.
Experience teaching at the secondary or college level.
Experience teaching college level online courses and/or documented successful training in a college online learning management system (e.g. Blackboard, Canvas).
Special Instructions to Applicants
Applicants must reside in the state of Texas and be eligible to work in the United States.
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Job Duties
Job Duty
Strong organizational, communication, and demonstration skills necessary to be an effective teacher.
Job Duty
Assess and evaluate student performance fairly, consistently, and in a timely manner.
Job Duty
Ability to plan course instruction including lesson plans based upon approved syllabus/outline provided to ensure course content and objectives are met.
Job Duty
Ability to use variety of teaching styles, methods and materials to accommodate various learning styles of students to achieve their educational goals and course outcomes.
Job Duty
Maintain course records including gradebook, census reports, syllabus, and submission for transcripts.
Posting Number PT3240 Job Title ADJUNCT - NUTRITION FOR CULINARY ARTS & BAKING/PASTRY (ADJUNCT POOL) Department Culinary Arts and Hospitality Management Position Type Faculty Employment Status Adjunct Salary Adjunct Stipend Open Date 09/30/2025 Close Date Open Until Filled No
Position Summary Information
Job Description Summary
ADJUNCT – NUTRITION FOR CULINARY ARTS & BAKING/PASTRY:
The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.
Minimum Qualifications
Bachelor of Science from a U.S. college or university with a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Current Registered Dietician (RDN) certification issued by the Commission on Dietetic Registration (CDR).
Current Texas Licensed Dietician (LD) license issued by the Texas Department of Licensing and Regulation (TDLR).
Current Food Manager or ServSafe Manager certification (or ability to obtain within 30 days of hire).
Required Job Knowledge, Skills, Abilities
Knowledge of and commitment to teaching strategies and methods which enhance student success.
Knowledge of a learning college and/or knowledge of learning communities.
Ability to teach and communicate with students of varied multicultural backgrounds.
Preferred Qualifications
Three (3) years experience in the field.
Master’s degree from an ACEND-accredited institution.
Experience teaching at the secondary or college level.
Experience teaching college level online courses and/or documented successful training in a college online learning management system (e.g. Blackboard, Canvas).
Special Instructions to Applicants
Applicants must reside in the state of Texas and be eligible to work in the United States.
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Job Duties
Job Duty
Strong organizational, communication, and demonstration skills necessary to be an effective teacher.
Job Duty
Assess and evaluate student performance fairly, consistently, and in a timely manner.
Job Duty
Ability to plan course instruction including lesson plans based upon approved syllabus/outline provided to ensure course content and objectives are met.
Job Duty
Ability to use variety of teaching styles, methods and materials to accommodate various learning styles of students to achieve their educational goals and course outcomes.
Job Duty
Maintain course records including gradebook, census reports, syllabus, and submission for transcripts.
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