Restaurant Manager - Chili's at Brinker International
Date: 11 hours ago
                            City: Sandy, UT
                                                        Salary:
                            
                                                            $60,000 
                                                                                        -
                                                                                        $65,000
                                                                                        per year
                                                        
                                                        Contract type: Full time
                                                    
                                                
                            Role Overview    
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
  
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
 
Responsibilities
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
 
About You
$60000 - $65000 yearly
                    Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
 - Role model and hold Team Members accountable to operational and quality standards
 - Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
 - Foster open communication between Team Members and Management
 - Influence Team Member behaviors by championing change and restaurant initiatives
 - Lead with heart and mind
 - Drive business results by utilizing Chili's systems to effectively control costs
 - Follow operational systems, such as our Manager Timeline and performing quality Line Checks
 - Hire, train, retain, and develop Team Members to take on larger roles
 - Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
 - Understand and practice safe food handling procedures
 - Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
 
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Dependable team player
 - Prefers to work in a fast-paced environment
 - Great multitasking skills
 
$60000 - $65000 yearly
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