Cook at Excelsior Care Group
Date: 10 hours ago
                            City: Boynton Beach, FL
                                                        Salary:
                            
                                                            $16.5 
                                                                                                                                                per hour
                                                        
                                                        Contract type: Part time
                                                    
                                                
                            Facility: Isles of Boynton Nursing and Rehabilitation Center
Position: Cook
Location: Boynton Beach, FL
Shift: Part-Time | 5:30 AM - 2:00 PM
Salary: $16.50 per hour
Join Our Team!
Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to our residents’ daily meals. This role is perfect for someone who takes pride in their cooking skills, enjoys working in a team, and finds fulfillment in serving others.
Key Responsibilities
                    Position: Cook
Location: Boynton Beach, FL
Shift: Part-Time | 5:30 AM - 2:00 PM
Salary: $16.50 per hour
Join Our Team!
Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to our residents’ daily meals. This role is perfect for someone who takes pride in their cooking skills, enjoys working in a team, and finds fulfillment in serving others.
Key Responsibilities
- Prepare delicious, well-balanced meals that meet residents’ dietary needs and preferences.
 - Follow standardized recipes, portion guidelines, and food safety regulations.
 - Maintain a clean, organized, and safe kitchen environment.
 - Collaborate with the dietary team to assist with menu planning.
 - Monitor inventory levels and help restock supplies as needed. 
 
- High School Diploma or equivalent (required).
 - At least 1 year of professional cooking experience (healthcare setting preferred).
 - Prior experience in a dietary role within a nursing home, hospital, or similar environment (preferred).
 - Knowledge of food safety, sanitation, and batch cooking practices.
 - Culinary training or long-term care experience (a plus).
 - Strong team player with a passion for serving others. 
 
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