General Manager at The Butcher's Daughter
Date: 3 weeks ago
City: Boca Raton, FL
Salary:
$75,000
-
$90,000
per year
Contract type: Full time
General Manager - Blue Dog Cookhouse & Bar
Location: Boca Raton, FL
Compensation: Competitive salary + performance-based bonuses
About Us:
Blue Dog Cookhouse & Bar is a long-standing New York City favorite known for its chef-driven menu, eclectic brunch, elevated cocktails, and vibrant atmosphere. Our Midtown location serves locals, tourists, and theatergoers seven days a week — offering everything from award-winning burgers to fresh seafood, steak, and curated wines.
We’re looking for an experienced, people-focused General Manager who thrives in a high-energy, hospitality-driven environment and knows how to lead with both heart and precision.
The Ideal Candidate:
Apply today with your résumé and a brief note on what hospitality means to you and a short note about your leadership style..
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Building
Conflict Resolution
Customer Service Orientation
Attention to Detail
Time Management
Problem Solving
Adaptability
More detail about The Blue Dog Cookhouse and Bar , please visit https://culinaryagents.com/entities/346176-The-Blue-Dog-Cookhouse-and-Bar-
Location: Boca Raton, FL
Compensation: Competitive salary + performance-based bonuses
About Us:
Blue Dog Cookhouse & Bar is a long-standing New York City favorite known for its chef-driven menu, eclectic brunch, elevated cocktails, and vibrant atmosphere. Our Midtown location serves locals, tourists, and theatergoers seven days a week — offering everything from award-winning burgers to fresh seafood, steak, and curated wines.
We’re looking for an experienced, people-focused General Manager who thrives in a high-energy, hospitality-driven environment and knows how to lead with both heart and precision.
The Ideal Candidate:
- Has 3+ years of management experience in a high-volume, full-service restaurant.
- Possesses exceptional people skills, creating a positive and professional work culture.
- Is a strong communicator with the ability to coach, mentor, and motivate staff toward excellence.
- Has a solid foundation in wine and beverage knowledge and can lead pairing suggestions and beverage sales initiatives.
- Demonstrates operational excellence — from scheduling, P&L management, and service standards to guest satisfaction and retention.
- Leads by example, upholding hospitality, cleanliness, and brand standards at all times.
- Oversee daily operations and ensure an exceptional guest experience.
- Hire, train, and coach front-of-house staff to uphold Blue Dog’s service philosophy.
- Manage inventory, cost controls, and vendor relations.
- Collaborate with ownership and culinary leadership to execute promotions and events.
- Ensure smooth coordination between FOH and BOH.
- Uphold all health, safety, and labor compliance standards.
- Competitive salary and performance bonuses
- Dining discounts across all Blue Dog locations
- Growth potential within a fast-expanding hospitality group
- Supportive ownership and creative team culture
Apply today with your résumé and a brief note on what hospitality means to you and a short note about your leadership style..
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Building
Conflict Resolution
Customer Service Orientation
Attention to Detail
Time Management
Problem Solving
Adaptability
More detail about The Blue Dog Cookhouse and Bar , please visit https://culinaryagents.com/entities/346176-The-Blue-Dog-Cookhouse-and-Bar-
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