Catering Manager 1248 at Pearland ISD

Primary Purpose

Responsible for the supervision, training, and management of the Food Service catering operations team. Ensure appropriate quantities of food are available, prepared, delivered, and served.

Qualifications

Education:

High school diploma or GED

Licenses And Certifications

Clear and valid Texas Driver’s license

Serve Safe Food Manager Certification

Special Knowledge/Skills

Knowledge of methods, materials, equipment, and appliances in food preparation

Knowledge of food preparation and standards of local health regulations

Effective organizational, communication and interpersonal skills

Ability to perform multiple tasks simultaneously

Ability to perform basic math

Ability to understand and follow verbal and written instructions

Proficient computer skills

Working knowledge of requirements and regulations set by USDA and TDA

Experience

Three years experience in institutional food services operations

Working Conditions

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer,

pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent lifting and carrying (15-45 pounds)

Environment: Work inside commercial kitchen environment; exposure to extreme hot and cold temperatures,

extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards

(fumes, vapors, gases), electrical hazards; work around machinery with moving parts

Mental Demands: Maintain emotional control under stress

**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**

Pay Grade: 305

Pay Rate: Min. $19.23; Mid $23.16

Days: 215