Lead Bartender at The MINA Group

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

The Lead Bartender at Bourbon Steak is a motivated, organized, and passionate beverage professional who leads our bar team with expertise and creativity. You’ll craft exceptional cocktails, educate and inspire staff, manage inventory and beverage costs, and elevate the guest experience with your deep knowledge of spirits, wine, and beer. This role requires strong teamwork, attention to detail, and a commitment to excellence in a fast-paced, high-volume environment.

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans
  
  

Our Ideal candidate is:

A motivated beverage professional who is organized, passionate, and

professional. You will be a leading part of our beverage team with a passion for

educating and enthralling our guests. You have amazing attention to detail, and

expansive knowledge of spirits, wine, and beer. You work well leading a team,

work well under pressure, and have experience in inventory management and

beverage costing. You have a strong desire to learn and take a leading role in staff

education and development.

What you bring to the table:

• 3-5 years’ experience in a fine dining or casual fine dining high volume bar or restaurant
• Exceptional communication skills
• Expansive food and beverage knowledge
• Experience in recipe development, inventory management, and staff education
• Experience in promotions and social media marketing is a plus
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 21 years of age
• Must be able to stand and walk for an extended period of time
  
  

Pay rate: $17.00 to $18.00/hr. + Tips

Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.