Food & Beverage Cashier - Part Time at JACK Entertainment
Date: 5 hours ago
City: Cleveland, OH
Contract type: Part time
Job Details
Description
Role Responsibilities:
Description
Role Responsibilities:
- Provides friendly, excellent service to all customers entering restaurant while conducting assigned duties according to procedures.
- Supplies guests with menus and helps fill guests’ food/beverage orders.
- Handles payments from guests, operates cash register and properly settle checks according to procedures and guidelines established by management.
- Accounts for assigned cash drawers, all money received and all transactions recorded during shifts.
- Records all tips collected from credit cards and comps.
- Handles and solves any concerns/questions from customers.
- Immediately greets and seats guests with a smile and initiates the execution of the “great service experience”.
- Responsible for seating and rotating lines while recognizing and developing rapport with our VIP’s. Performs “satisfaction checks” when not seating guests.
- Oversees duties performed by the Restaurant Service Personnel to ensure fast and efficient turnaround of tables.
- Entertains guests and creates a fun-filled environment by circulating throughout public areas of the facility as assigned.
- Maintains knowledge of all menu items and other pertinent information regarding the outlet.
- Promotes JACK Cleveland Casino and acts in a professional and courteous manner.
- Exhibits a positive, outgoing personality.
- Performs “station” and “side work” checks, voids checks as directed by policy and assists with administrative duties as assigned.
- Life and Disability Insurance
- Free Parking
- Generous Paid Time Off Plan
- Discounted Team Member Meals
- Education Assistance up to $3,600 a year
- 401(k) Savings Plan and Match
- Health and Safety Mandates Strictly Enforced
- Paid Breaks
- Must be 21 years of age.
- Available to work required schedule which may include nights, weekends, holidays and overtime as needed
- Must present a neat and professional appearance.
- Must be able to maneuver to all areas of assigned restaurant throughout shift.
- Excellent customer service/communication skills
- Must be able to sit, stand or walk for long periods of time (4 hours).
- Must be able to respond calmly and make rational decisions when handling employee conflicts.
- Must be able to work varied shifts, weekends and holidays as needed.
- Ability to speak distinctly and persuasively.
- Must be able to read, write, speak, and understand
- High School Diploma or equivalent required.
- Prior host and cashier experience preferred.
- Mathematical abilities including addition and subtraction required.
- Must be 21 years of age.
- None
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