Cook at Solera Senior Living
Date: 3 hours ago
City: Frederick, MD
Salary:
$20
-
$24
per hour
Contract type: Full time
- We are looking for Full-time evening (10:30a-8:00p) Cook****
Love making a difference in the lives of seniors?
At Solera Senior Living, we are led by our Core Values, which guide our decision-making at every level of our company. We are looking for compassionate individuals who want to join our team as servers!
What Can Solera Offer You?
- A company that is growing so you can grow too!
- Ability to be paid immediately, no more waiting for paycheck Friday!!
- Interested in returning to school? We have a tuition reimbursement benefit!
- A great team of co-workers.
- Comprehensive medical plan that includes discounted gym memberships.
- Dental/vision/life/disability benefits - for full time associates
- 401(k) Plan.
- Paid holidays and time off.
- Perks and discount programs.
- Employee Assistance Program.
Solera’s Core Values:
- Compassion
- Commitment
- Communication
- Creativity
About the Role:
As a Cook at Echo Lake, you’ll play a key role in delivering high-quality meals and ensuring a great dining experience for our residents.
Key Responsibilities:
- Prepare, cook, and present meals following standardized recipes and dietary requirements.
- Ensure all meals meet quality, taste, and presentation expectations.
- Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
- Assist in menu planning and meal prep for daily meals and special events.
- Follow portion control standards and assist with food inventory management.
- Work with the dietary team to accommodate residents' special dietary needs and restrictions.
- Engage with residents to understand their dining preferences and create a welcoming experience.
- Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
- Adhere to community and health department standards for food preparation and kitchen safety.
- Assist in training and supporting other kitchen team members as needed.
- 1+ year of cooking experience in a restaurant, senior living, or similar environment.
- Ability to follow recipes and dietary guidelines while maintaining consistency.
- Strong teamwork and communication skills.
- Ability to make decisions independently and stay organized in a fast-paced environment.
- A passion for working with seniors and making a difference in their lives.
- ServSafe/Food Handler’s Permit (or willingness to obtain).
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