Lounge Server at Rebel Hotel Company

Knowledge of hotel history and statistics, and all daily meeting/events and location.

Know all in-house VIP guests, daily specials, and wines by the glass

Follow schedule, side work and station assignments.

Thorough menu knowledge and wine paring

Follow complete SOP details

Points Of Service Details

table set up

tabletop maintenance

service pace in delivering food from kitchen to guest table to insure food quality and presentation.

Follow manager’s food and beverage orders in placing item in front of correct guest.

Assists captain in any tableside presentation by serving plates assembled by captain.

Pours coffee and water

Respond to guest requests

Participate in shift staff roll call briefing.

Completes assigned side work; Opening/running/closing

Use utilities and resources in a responsible manner to control wastage.

Communicate relevant information to the department, your line manager and across departments, as appropriate.

Comply with safe working practices, Health and Safety policy and ensure accidents/defects are reported immediately.

Attend learning and development courses and complete eLearning modules, as required.

16.50/hour