Executive Chef No Nights, No Weekends! at Goodwin Recruiting

Executive Chef No Nights, No Weekends!

Join a leading culinary organization as an Executive Chef, where you will play a pivotal role in delivering high-quality, scratch meals while ensuring the highest standards of sanitation and food safety. This position offers a unique opportunity to lead a talented culinary team and collaborate closely with nutrition experts and marketing professionals.

Executive Chef No Nights, No Weekends Benefits

• Generous base salary and additional quarterly bonus
• Comprehensive health, dental, and vision coverage.
• 401(k) with company match and generous paid time off.
• Inclusive, supportive culture with opportunities for career growth.
• Relocation assistance

Executive Chef No Nights, No Weekends Requirements & Qualifications

• 5+ years of culinary experience, including leadership roles such as Executive Chef, Chef de Cuisine, or high volume Production Chef.
• Experience in high-volume commissary, meal-prep, or production kitchens preferred.
• Strong understanding of sanitation protocols, food safety compliance, and HACCP-style procedures.
• ServSafe certification (or willingness to obtain).
• Excellent leadership, communication, and organizational skills.

Executive Chef No Nights, No Weekends Preferred Background & Skills

• Comfortable participating in social media and on-camera cooking content.

Executive Chef No Nights, No Weekends Day-to-Day Responsibilities

• Oversee all daily kitchen operations with a focus on quality and sanitation.
• Lead, train, coach, and mentor chefs and a large production team.
• Ensure every dish meets the organization’s standards for quality, flavor, consistency, nutrition, and cleanliness.
• Uphold and enforce strict sanitation standards across all kitchen zones.
• Maintain food and labor costs within approved targets while never compromising quality or sanitation.
• Collaborate with Marketing to produce content showcasing culinary quality and participate in live cooking demonstrations.