General Manager at Nothing Bundt Cakes
Date: 1 day ago
City: Evansville, IN
Salary:
$17
-
$24
per hour
Contract type: Full time
Benefits:
If you are organized, upbeat, hands-on leader who thrives in a fast-paced bakery environment this is the role for you!
What You'll Do
As the General manager, you will run the bakery operations and make sure the guest experience, product quality, and team culture are exceptional. You will:
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
- 401(k)
- 401(k) matching
- Bonus based on performance
- Employee discounts
- Paid time off
If you are organized, upbeat, hands-on leader who thrives in a fast-paced bakery environment this is the role for you!
What You'll Do
As the General manager, you will run the bakery operations and make sure the guest experience, product quality, and team culture are exceptional. You will:
- Lead, coach, and develop the bakery team.
- Oversee daily operations including baking, frosting, scheduling, opening/closing, guest service, inventory, ordering, and other regular operations of a bakery.
- Maintain a warm, friendly, world-class guest experience.
- Drive sales and ensure high-quality production standards.
- Manage scheduling, staffing, and training for all roles.
- Monitor labor cost, food cost, and waste.
- Handle all inventory ordering and vendor relationships.
- Ensure the bakery meets all brand, cleanliness, and safety standards.
- Execute monthly goals and performance and follow bakery expectations set by the franchise and owner.
- Report KPIs, action plans and results.
- At least 2-3 years of general management experience (bakery, restaurant, retail preferred)
- Strong leadership and communication skills
- Ability to motivate, coach, and hold a team accountable.
- High attention to detail and operational excellence.
- Experience managing labor, inventory, and financial performance.
- A positive, professional, and guest-focused attitude.
- Ability to stay calm and efficient during high-volume seasons (holidays)
- Must be dependable, self-motivated, and proactive.
- The bakery runs smoothly without owner involvement
- Sales, labor, and food cost goals are consistently met.
- The team is trained, stable, and happy.
- Guests leave good reviews and return often.
- Holidays and busy seasons are organized, prepared, and well-executed.
- Problems get solved quickly and professionally.
- Warm, fun, positive work environment
- Opportunity to develop and lead a high-performing team
- Competitive wages
- 401(k) with company match available after 1 year of employment
- Paid Time Off
- Employee Discounts
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
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