Part-Time Cafe & Food Production Team Member at Kimberton Whole Foods

Description

Kimberton Whole Foods in Wyomissing is seeking a part-time Cafe & Food Production Team Member.

Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week.

Schedule: Mondays and Fridays, plus one weekend shift. Shifts are within a 7am - 6:30pm timeframe.

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00-$18.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Primary Responsibilities

• Provides excellent customer service to all.
• Slicing, packaging, and labeling deli meats and cheeses.
• Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
• Wash, peel, and cut various foods including fruits and vegetables.
• Prepares drink in the following stations: espresso, smoothie, and fresh juice.
• Stocks and maintains the coffee, soup station, and bakery case.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
• Sweep and mop kitchen floor.
• Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
• Adhere to opening and closing practices.
• Maintain accurate and up-to-date product signage throughout the entire department.
• Assist in other areas of the store as needed.
• Experience in food production and food safety practices required***
  
  

Requirements

Physical Capabilities:

• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.