Quality Lab Technician (Nights) at Aurora Organic Dairy
Date: 8 hours ago
City: Columbia, MO
Salary:
$20
-
$24
per hour
Contract type: Full time
Job Purpose Summary
The Lab Technician is responsible for in-process and finished dairy/milk product quality testing, maintaining accurate and complete records and alerting management to any potential quality issues. This job includes laboratory and non-laboratory duties throughout the processing plant.
Essential Job Results
Laboratory Essentials:
EDUCATION and EXPERIENCE:
The Lab Technician is responsible for in-process and finished dairy/milk product quality testing, maintaining accurate and complete records and alerting management to any potential quality issues. This job includes laboratory and non-laboratory duties throughout the processing plant.
Essential Job Results
Laboratory Essentials:
- Responsible for Microbiological and Chemical testing of in-process and finished product.
- Responsible for performing process control testing in a manufacturing environment.
- Maintain accurate and complete laboratory testing result records.
- Maintain Good Laboratory Practices.
- Laboratory testing result data entry.
- Be cross trained in all lab functions.
- Will provide coverage for other departmental employee absences.
- Assist in all in-bound and finished product milk processing including but not limited to: Customer Service, working with our Laboratory and Product Information Management System, Tanker/Silo Inventory Control, administrative assistant duties. o Competency in Microsoft Windows and Office products.
- Work with drivers, receivers, processors, operators, fillers, corporate and other staff.
- Be cross trained in non-laboratory functions.
- Maintain Good Manufacturing Practices and Safety Procedures.
- Communicate any potential quality issues to Quality Management.
- All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor. o Member of HACCP team.
EDUCATION and EXPERIENCE:
- High School Diploma or equivalent.
- Plus, either:
- 2+ years of laboratory/manufacturing/food processing experience. -or-
- College level introductory Biology and Chemistry.
- Associates degree in Meat or Dairy Manufacturing/Science, Agriculture Science, Food Science, Biology, Chemistry or related field.
- Experience in dairy laboratory testing procedures preferred.
- Knowledge of laboratory testing methods.
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