Quality Lab Technician (Nights) at Aurora Organic Dairy

Date: 8 hours ago
City: Columbia, MO
Salary: $20 - $24 per hour
Contract type: Full time
Job Purpose Summary

The Lab Technician is responsible for in-process and finished dairy/milk product quality testing, maintaining accurate and complete records and alerting management to any potential quality issues. This job includes laboratory and non-laboratory duties throughout the processing plant.

Essential Job Results

Laboratory Essentials:

  • Responsible for Microbiological and Chemical testing of in-process and finished product.
  • Responsible for performing process control testing in a manufacturing environment.
  • Maintain accurate and complete laboratory testing result records.
  • Maintain Good Laboratory Practices.
  • Laboratory testing result data entry.
  • Be cross trained in all lab functions.
  • Will provide coverage for other departmental employee absences.

Non-Laboratory Essentials

  • Assist in all in-bound and finished product milk processing including but not limited to: Customer Service, working with our Laboratory and Product Information Management System, Tanker/Silo Inventory Control, administrative assistant duties. o Competency in Microsoft Windows and Office products.
  • Work with drivers, receivers, processors, operators, fillers, corporate and other staff.
  • Be cross trained in non-laboratory functions.
  • Maintain Good Manufacturing Practices and Safety Procedures.
  • Communicate any potential quality issues to Quality Management.
  • All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor. o Member of HACCP team.

Required

EDUCATION and EXPERIENCE:

  • High School Diploma or equivalent.
  • Plus, either:
  • 2+ years of laboratory/manufacturing/food processing experience. -or-
  • College level introductory Biology and Chemistry.

Desired

  • Associates degree in Meat or Dairy Manufacturing/Science, Agriculture Science, Food Science, Biology, Chemistry or related field.
  • Experience in dairy laboratory testing procedures preferred.
  • Knowledge of laboratory testing methods.

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