Cook - PT at Merchants Distributors, LLC

Date: 3 hours ago
City: Huntersville, NC
Contract type: Full time
Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!

Pay start at $15 / hour.

Benefits For Now & Your Future

Paid Time Off*

Discount on Private Brand Products

Medical, Dental, Vision*

Short & Long Term Disability

Employee Assistance Program

100% Company Funded Pension

401k Plan

and More!

  • Full Time positions

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service ( e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
  • Processes prepared foods for service using standard kitchen equipment
  • Assure that each item is cooked to the Chef and guest’s specifications
  • Garnish each dish properly
  • Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation
  • Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service
  • Stock inventory appropriately and according to established standards and systems
  • Ensure that food comes out simultaneously, in a high quality and timely fashion
  • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
  • Maintain safety and sanitation throughout the department according to Lowes Foods standards.
  • P rovide guests service consistent with our established Purpose, Priorities, and Service Standards.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • Perform other related duties as assigned by the management staff

Qualifications

  • Previous food preparation experience is helpful but not required.
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

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