Porter - Food and Nutrition at St. Rose Hospital

Job Summary

Job description/Responsibilities: Full Time (1.0) AM Shift (every other weekend) APPROXIMATE PAY RANGE: $27.24 - $32.53 Under general supervision is responsible for ordering. Receiving, stocking, and rotating food and non-food supplies. This position will check in all deliveries to insure needed products are received and that they are in appropriate condition upon receipt. This position is also responsible for general department sanitation, washing pots and pans, and emptying refuse containers. 1. Orders, as directed, all needed food and non-food supplies in FNS. 2. Receives all orders. Checks invoices against items received to insure proper amounts were received. 3. Put away all orders. Dates, as appropriate, and rotates stock. 4. Contacts vendor to return errors items ordered or return unacceptable products (e.g.dented cans). 5. Restocks needed food and supplies to staff. 6. Routinely checks dates of products to insure outdated products are disposed of properly. 7. With the Manager, checks disaster trailer quarterly and rotates items/reorders as necessary. 8. Stores all food and supplies in a sanitary manner, which meets all State and Federal Regulations. 9. Washes pots and pans, as necessary. 10. Performs other duties as assigned.

Company Policy: We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.

Required Qualification: EDUCATION, EXPERIENCE, TRAINING 1. High School graduate or equivalent preferred. 2. Previous experience with food services preferred.

Experience: Minimum 1 Year

Job Family: Food Preparation and Serving Related Occupations

Occupations: Combined Food Preparation and Serving Workers, Including Fast Food

Degree Required: High School Diploma/Ged Or Higher