Host at Cleveland Metroparks

The Host/Hostess manages the timely and efficient seating of guests.

• Assigns patrons to table suitable for their needs and according to rotation so servers receive an appropriate number of seatings.

• Greets guests upon their arrival and seats them and provides menus.

• Answers phones to take reservations, respond to customer inquiries, or transfer calls to the appropriate staff member.

• Maintains a clean, safe facility and ensures compliance with health department codes and regulations.

• Assist restaurant staff as needed.

• Keeps direct supervisor promptly informed of key/significant issues or concerns.

• Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.

• Performs related duties as assigned or apparent.

Requirements:

• Must be personable, outgoing and demonstrate initiative.
• Previous restaurant experience preferred.
• Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
• Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings.
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.

Work Schedule: Must be available to work a flexible schedule, ability to work weekends and holidays.

Application Deadline: Open until filled.