Event Server, Event Bartender, Event Chef at Swob

Culinary & Hospitality Team Member

Asukar and The Curated Plate

Join the Asukar and The Curated Plate team and help create exceptional culinary and hospitality experiences. Depending on your role, a typical shift may include food preparation and production, restaurant service, pastry work, event setup and execution, or support for weddings and private events.

Responsibilities

Prepare and produce food to team standards

Provide attentive restaurant service or support pastry operations as assigned

Set up, execute, and break down events, including weddings and private functions

Maintain cleanliness, organization, and professionalism throughout all tasks

Collaborate with team members to ensure smooth, efficient operations

Requirements

Dependable and motivated, with a strong work ethic

Comfortable working as part of a team in a fast-paced environment

Attention to detail and commitment to doing things the right way

Genuine hospitality mindset and professional demeanor

Willingness to jump in wherever the team needs support

Benefits

Opportunity to learn and develop new culinary and hospitality skills

Potential to take on greater responsibility over time

Room to grow alongside two expanding hospitality brands

Supportive, team-oriented work environment

We're looking for people who bring a positive attitude and genuine care for quality and hospitality, and who want to grow their career with a company that values teamwork and craftsmanship.