Dish Machine Operator (DMO) - Crush Bistro at Locally Grown Restaurants

Dish Machine Operator (DMO) - Crush Bistro

(FT availability)

Summary

DMOs are responsible for ensuring that all dishes stored in the kitchen and dining room are cleaned and sanitized to the highest degree possible. The DMO is also responsible for assisting in maintaining a clean and presentable facility.

Operations

• Ensure that the dish machine is functioning correctly in all of its cycles
• Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks
• Can keep up with the fast-paced work environment of the restaurant
• Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift
• Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift
• Complete all regular opening, closing, and side work shift duties and cleaning
• Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues
• Other duties and responsibilities as assigned based on the needs of the business

Other Qualifications

• Must be at least 16 years of age
• Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
• Must have a current Municipality of Anchorage Food Worker Card

Physical Requirements

The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Available Benefits

• Accrued sick leave with pay
• Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)