Rolling Production Line 1st Shift at Van's Kitchen

Department: Production

Location: Vans Kitchen, Dallas, TX

Compensation: $15.00 / hour

The Rolling Production Line responsibility is to place wrappers onto rolling machines and inspect the final product to ensure that Van’s Kitchen “made from scratch” egg rolls are safely prepared before being moved to the packing department. The Rolling Production Line position plays a crucial role in the food manufacturing process to meet production targets while maintaining product consistency, while keeping a watchful eye on the process to prevent damage to egg rolls

Essential Job Duties

• Monitor the rolling machines operation for safety and quality.
• Set up required utensils for Rolling line.
• Uniformly put wrapper on platform to be automatically filled by machine.
• Quality check at the end of the roller.
• Mid shift cleaning and pre-sanitation. Wash equipment when finished.
• Cross train in other areas of the company for fill-in or other assignments when needed.
• Report any problem with equipment, food safety and quality to supervisors immediately.
• In the absence of Rolling Production Line, Rolling Lead will cover his/her responsibilities.

Competencies & Skills Requirements

• Effective verbal and non-verbal communication skills.
• Work in a team environment.

Required Qualifications & Experience

• Effective verbal and non-verbal communication skills.
• Work in a team environment.

Qualifications

• High School Diploma or GED preferred; one to two years’ experience.
• Experience with Food and Beverage industry preferred.
• English language preferred.

Sanitation

• Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.

Benefits

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Company paid disability and life insurance.
• Retirement savings plan with company match.
• Paid time off and holidays.
• Opportunities for professional growth and development.

Physical Requirements

While performing the responsibilities of this job, the employee must be able to access all equipment of the workstation and other areas as needed. Frequent lifting, bending and twisting. Lifting up to 30 lbs. required to complete daily tasks.

Work Environment & Physical Requirements

• Must be able to stand, walk, kneel and bend for virtually entire shift.
• Occasionally required to balance or climb.
• Frequently lift and/or move up to 50 pounds
• Frequently exposed to airborne particles

EEOC Statement

At Van’s Kitchen, we don’t just accept difference — we celebrate it, we embrace it, and we thrive on it for the benefit of our employee community, our Company and our products. Van’s Kitchen is proud to be an equal opportunity employer and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.