Hospitality Lead at HUNGRY Marketplace

Who We Are

HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.

We're looking for

• “people person” who enjoys meeting others.
• Love working as a team, leading a team, and appreciate the chance to collaborate.
• Understands how to create a great customer service experience.
• Understands how to troubleshoot when in situations such as:
• Running out of food
• Out of safety temperatures
• Missing items
• Damaged items
• Customer complaints
• Have a focus on quality and take pride in your work.
• Comfortable working independently with responsibilities.
• Can keep cool and calm in a fast-paced & energetic work environment.
• Can maintain a clean and organized workspace.

What You'll Do

• Receive deliveries of catering items from our food partner/delivery partners
• Heat and finish meals in the oven, garnishing according to chef's specifications
• Present and serve food in a clean and organized manner
• Educate customers & professionally answer food related questions
• Assist Porter/Barista with coffee grinding and brewing equipment when necessary
• Maintain careful inventory of all food products/orders
• Troubleshoot breakdowns, maintaining supplies, assisting Barista with performing preventive maintenance.
• Stocking and restocking of snack products.
• Quality Assurance of all food and beverage items
• service 3 Coffee machines, 4 Water/ice machines, helping manage the micro market--accepting orders & stocking products

Requirements

• Previous Hospitality, culinary, food prep experience and proven track record of success
• Possess a Serv Safe Manager Certificate current Food Handler Card and understand food safety principles
• Meticulous, dependable, organized, forward thinking, initiative-taking, and approachable.
• Comfortable learning new tasks and using new tools.
• Accurate problem reporting and resolution
• Careful understanding of products, allergens, and ingredients.
• Ability to understand and execute oral and written instructions & request clarification when needed

Benefits

Compensation: $28/hr