Banquet Staff at Guru Hospitality

Qualifications

Strong communication skills.

Knowledge of banquet setups, including tables, chairs, and linens.

Comfortable with public speaking and event coordination.

Responsibilities

Set up and manage banquet events, ensuring proper arrangements based on event sheets.

Work closely with sales, reservations, and housekeeping to ensure seamless event execution.

Oversee event operations, addressing issues and ensuring guest satisfaction.

Communicate client needs to internal teams and ensure timely follow-ups.

Inspect and monitor banquet rooms, ensuring all setup and service requirements are met.