General Manager – LeBayou at Creole Cuisine Restaurant Concepts

Lead the Energy of Bourbon Street.

Creole Cuisine Restaurant Concepts is seeking an experienced

General Manager to lead LeBayou, located in the heart of New Orleans' French Quarter.

We're looking for a hands-on hospitality leader who thrives in a high-volume, fast-paced restaurant environment, builds strong teams, delivers exceptional guest experiences, and drives consistent operational and financial performance.

Our ideal General Manager leads from the floor, develops their people, and brings our Core Values of Commitment, Integrity, Generosity, and Fun to life every day.

Why Join Creole Cuisine?

• $70,000–$85,000 Annual Salary + Performance Bonus Potential
• Weekly Pay
• Medical, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) with Company Match
• Paid Time Off (Increases with Tenure)
• Paid Parking
• Monthly Cell Phone Allowance
• Dedicated In-House Support Teams

What You'll Be Doing

• Oversee all aspects of daily restaurant operations, ensuring exceptional hospitality and operational consistency.
• Recruit, coach, develop, and retain a high-performing team of restaurant leaders and hourly team members.
• Manage staffing, scheduling, labor, and overall restaurant productivity.
• Drive financial performance through effective management of sales, food costs, labor, operating expenses, and profitability.
• Maintain high standards for food quality, service, cleanliness, safety, and company procedures.
• Lead from the floor, engage with guests, and resolve concerns to ensure memorable dining experiences.
• Build a positive, accountable team culture that reflects Creole Cuisine's Core Values.

What We're Looking For

• Proven General Manager experience in a high-volume, full-service restaurant environment.
• Strong experience overseeing both front- and back-of-house operations.
• Demonstrated financial acumen, including P&L management, budgeting, labor, and cost controls.
• Proven ability to recruit, develop, and retain strong restaurant teams.
• Excellent communication, decision-making, and problem-solving skills.
• A hands-on leadership style with a passion for hospitality, accountability, and team development.
• Availability to work evenings, weekends, and holidays based on business needs.

Grow With Creole Cuisine

As one of the largest family-owned hospitality groups in the New Orleans area, Creole Cuisine offers a diverse portfolio of restaurants and opportunities to advance your career.

If you're ready to lead a high-volume restaurant, develop great people, and drive results, we want to hear from you!

Apply today and grow with Creole Cuisine Restaurant Concepts!

Learn more at www.creolecuisine.com