Facility Maintenance Manager at SanCrest

Maintenance Supervisor (Central Kitchen)

Oversee maintenance operations for a central kitchen environment, ensuring reliable food service and building systems performance. Manage preventive maintenance, repairs, inspections, and equipment performance monitoring to support uninterrupted production.

Key Responsibilities

• Lead maintenance planning and coordinate across operations, facilities, and food safety teams.
• Ensure safety compliance through regular inspections and adherence to required standards.
• Oversee maintenance of food service systems and building infrastructure.
• Diagnose equipment issues, execute repairs, and track maintenance outcomes.
• Confirm equipment operates efficiently and supports consistent production.

Qualifications & Skills

• Strong knowledge of preventive maintenance, inspections, and repair processes.
• Ability to coordinate cross-functional teams and support reliable production.
• Solid understanding of safety and food-safety compliance requirements.
• Practical troubleshooting skills and attention to equipment performance.