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Cook - $1000 sign on bonsus - Legacy Village of Taylorsville (Skilled Nursing and Rehabilitation) - Taylorsville, UT #7509025

Company: Legacy Village of Taylorsville

Date: 07/08/2020

City: Taylorsville, UT

Employment type: Full-time

Warm, caring Senior Care Community looking for an exceptional Cook who is responsible for all food preparation. Senior Care Cook ensures that all food meets, or exceeds, Western States Senior & Retirement Communities service standards. Prepare all food to meet quantity and service schedule requirements.


Senior Care Chef Responsibilities:



  • Prepare food items using Western States Senior & Retirement Communities standardized recipes so that all food meets Western States Senior & Retirement Communities service standards.
  • Food preparation must be based on menu and recipe requirements; Senior Care Chef will determine daily required supplies and amounts/types of food; obtain necessary supplies from storage areas in adequate time for meal production.
  • Obtain approval from supervisor on all food substitutions.
  • Food preparation in accordance to special dietary needs as directed by health care requirements; monitor quality of food items during preparation for taste, smell, appearance and temperature.
  • Plan food preparation to coordinate with meal serving hours, so that quality, temperature and appearance of food meet Western States Senior & Retirement Communities service standards.
  • Practice all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines.
  • Assist in proper documentation and maintenance of menus and recipes.
  • Maintain and protect the confidentiality of senior resident information at all times.
  • Perform any other reasonable task as assigned by the supervisor.

Senior Care Chef Job Qualifications



  • Willingness to work with the elderly.
  • Ability to read, write and follow instructions in order to follow standardized recipes and other written instructions.
  • One year experience as cook, performing preparation of a full-line of menu items including therapeutic diets.
  • Ability to physically handle weights up to and including 30 pounds.
  • Possess a current Food Handler's Permit.
  • Handle food in accordance with sanitary procedures and standards.
  • Comply with all government regulatory procedures regarding food production.



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