Quality Assurance Director

Position: Quality Assurance Director

Food Manufacturing Company

Location: Quincy, Massachusetts

Salary: $120K Base Salary + up Commensurate with level of years’ experience.

Benefits: Full Benefits, Health, 401K, Vacation & more.

Contact: [email protected]

Our client, a premier Food Manufacturing Company with products sold nation wide is seeking an experienced Quality Assurance Director.

The right candidate will be responsible for managing all resources relating to quality. This would include development, implementation and all programs that would improve the quality of the product, safety, technology and others. Ensure adherence to GMP (Good Manufacturing Practices), SOPs (Standard Operating Procedures), and HACCP (Hazard Analysis and Critical Control Points).

Responsibilities

• Direct a QA staff & facility, enforce & set company standards and procedures.
• Guarantee compliance is met with Federal, State, local regulators & Audit Certifications.
• Supervise, impose and further increase an existing HACCP program, GMPs, SOPs, safety and sanitation.
• Conduct daily inspections and audits of the production facility.
• Address quality issues and implement corrective actions with cross-functional teams.
• Act as the key contact to SQF practitioner, OSHA and for all plant manufacturing practices & maintenance.
• Perform internal audits to ensure the plant can deliver products that meet company’s high quality and food safety standards.
• Maintain all documented procedures, develop & facilitate safety training programs, documentation for food/allergy safety, recalls, etc.
• Coordinate & keep proper records for all testing, audits, specifications, production and others.
• This position will provide an excellent opportunity for a self-motivated, flexible individual who enjoys a challenging and diverse job.
  
  

Requirements:

• BS. Food Safety, Microbiology, Chemistry, Food Science degree or related degree.
• 5+ Years Quality Assurance experience in a Food Production Manufacturing plant.
• 2 + Years of supervisory / management experience with excellent communication skills.
• Must have prior experience working in a QA Lab for a Food Manufacturing plant.
• Strong understanding of Food Safety and State regulations.
• Work experience with (GMP) Good Manufacturing Practices.
• HACCP, SQF Certification & training (Safety Quality Food Program)
• Strong PC skills such as use of Microsoft Office Suite.
• Strong knowledge of HACCP, SQF, and other Food Safety guidelines.
• Must be currently authorized to work in the USA without the need for a visa sponsorship now or in the future.
  
  

If you are interested or know of someone that would be a great match, please send a MS Word resume to John Marino at [email protected] Source Recruitment Solutions, LLC.

Or apply now online by directly clicking the “APPLY NOW” link:

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