Safety and Loss Prevention Specialist

Cook’s Pest Control, Inc., a family-owned business, has over 300,000 customers, 1650+ employees and 37 locations. Cook’s has been servicing customer for over 90 years and is known throughout the Southeast for their integrity, community involvement, and commitment to excellence. With that kind of reputation, it’s no wonder we have been named one of the most successful Pest Control companies in the United States!

The Safety and Loss Prevention Supervisor assists to ensure compliance with safety and regulatory requirements and in the achievement of company safety goals and initiatives.

Specific Duties Include:

• Works collaboratively with leadership and employees to strengthen the company’s safety culture.
• Works with leaders to ensure compliance with regulations and alignment with company expectations.
• Creates and delivers safety-related reports and presentations.
• Develops and presents training and educational programs.
• Assists in the development, evaluation, revision, and implementation of safety policies and procedures.
• Maintains safety files and records.
• Performs safety surveys and inspections, prepares written reports of findings and recommendations for corrective or preventative measures.
• Assists in and may Investigate incidents and accidents to identify what caused them and how they might be prevented.
• Must maintain a driving record acceptable to Company policy.
• May assist in training of new employees.
• Must be able to travel overnight when required.
• Performs all other related duties as assigned

Required Knowledge, Skills, and Abilities:

• Proficiency with Microsoft Office applications (Word, Excel, PowerPoint, and Outlook).
• Knowledge of OSHA Standards, Federal, state, and local safety regulations, protocols, and/or procedures preferred
• Ability to perform safety inspections and ensuring compliance with OSHA safety standards
• Ability to gather data, compile information, prepare reports, and communicate to non-technical personnel.
• Ability to develop, implement, and enforce safety programs and protocols.
• Ability to work effectively with diverse populations.

Minimum Qualifications

• Bachelor’s degree in occupational safety or a closely related field is desired but not required; three to five years minimum related experience and/or training; or equivalent combination of education and experience.
• Successfully complete pre-employment physical including drug screen and background check.
• Possess a current driver's license and ability to operate a motor vehicle.
• Present a professional appearance including wearing an approved uniform when required.

Along with a great place to work, Cook’s employees enjoy:

• Competitive Pay!
• Health, Dental, Vision, Life, Disability!
• 401(k) Retirement Plan with Company Match!
• Paid Time Off – Vacation/Sick Time + Holidays!
• Mentorship & Advancement opportunities!

* Cook’s is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.