Pastry Cook

Major Food Group is hiring an experienced Pastry Cooks to join our team at Carbone!

Major Food Group currently operates Carbone, Sadelle's, ZZ's Club, Ha Salon and Drity French Steakhouse. We are seeking a passionate individual who wants to be part of one of the fastest growing hospitality groups! Candidates must have open availability for AM and PM shifts.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace
  
  

REQUIREMENTS:

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Experience in cake baking and general knowledge of pastry
• Team-orientated and positive attitude
• Strong communication skills a must
  
  

BENEFITS:

We offer competitive salary, weekly pay, medical/dental/vision insurance, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Carbone - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/313850-Carbone---Miami