Maintenance Manager

We are thrilled to offer an exciting opportunity for a Maintenance Manager to become a vital part of our DO & CO family, joining our dynamic and growing team.

In case you don’t know who we are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What you’ll do:

Direct the planning, installation, and repair of all electrical, mechanical, and architectural systems throughout the facility to ensure safety and efficiency. Ensure the timely execution of all engineering operations for smooth and effective running of catering facilities, accomplishing all related tasks pertaining to all facilities management, general maintenance, as well as air conditioning & refrigeration units.

A Day as a Maintenance Manager:

• Implement programs involving work safety, electrical, mechanical, and general construction, repair and maintenance of existing facilities and equipment.
• Assign, supervise, and verify completion of routine maintenance and operation of physical structure, all mechanical, electrical, HVAC systems and any other related equipment which contributes to the safe and effective operation of the facility.
• Visually inspects quality of work and assign staff and direct outside contractors in tasks according to performance and productivity standards.
• Assist as needed in the maintenance, monitoring, and testing emergency and security systems, features like Fire Alarm, CCTV, etc.
• Receive, inventory, maintain records of and repair incoming and outbound US based F1 catering equipment inventory using in house Maintenance management program
• Travel to sites for in person installation and maintenance of catering equipment for large scale events as needed.
• R ecommend solutions to issues, improvement opportunities or new prevention measures.
• Hire, discipline, evaluate, counsel, and train maintenance staff on correct maintenance procedures, accident prevention and assist in repairs as needed.
• Provide input on and implement preventive maintenance programs/schedules for all major equipment and store systems.
• Implement and maintain facility safety.
• Order material/parts in partnership with purchasing and complete work assignments on time and by a specified date .
• Negotiate contracts as needed with outside vendors in cooperation with management for execution of maintenance work.
• Identify potential hazards and enforce personal protective equipment is available and correctly in use.
• Ensure proper records are kept including repair and service records.
• Act as cite liaison on an as needed basis for city/state/federal safety and regulatory agents
• Maintain safe and healthy working environment
• Investigate accidents, prepare, and maintain required reports
• Provide new hire orientation outlining the company’s safety rules
• Ensure that company premises and facilities are kept in clean and hygienic condition
• Perform quality control checks on all systems and products
• Analyze data and draft reports as necessary
  
  

Who you are:

• Excellent verbal and written communication skills
• Role model ability, leading a team, ready to roll up your sleeves and do what is needed to provide the best service with a problem-solving mentality
• Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standards
• Considerable knowledge of Mechanical, Electrical and Plumbing systems with the ability to analyze their design and intent and performance.
• Considerable knowledge of construction and building systems.
• Ability to analyze trends in utility consumption report and predict energy forecast
• Ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programs and strategies
• Ability to perform duties in confined space and in awkward positions.
• Ability to remain calm in an emergency and to effectively deal with internal and external personnel.
• Ability to translate technical information or problems into layman’s terms, Well presented, professional individual with a can-do, positive attitude that indulges in team success
• Knowledge in environmental legislation with strong exposure to Quality Standards and Quality Systems
• Flexibility (different shifts - night, weekends, holidays) Minimum of 5 years of maintenance experience, 3 of them in a supervisory role.
• Experience in any or all the following systems such as Industrial, Commercial, Refrigeration & HVAC, Industrial Kitchen Appliances and General Maintenance Engineering.
• Degree in engineering, facility management or equivalent preferred
• Certificate in Mechanical, Electrical & Plumbing (MEP) Systems
  
  

What We Offer:

• Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental & Vision
• A wonderful workplace to call home, events, and fun colleagues
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
  
  

Diversity & Inclusion statement

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

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