Dishwasher/Utility Worker Part Time
Forefront
Date: 3 weeks ago
City: Wyoming, MI
Contract type: Part time
Job Description
Forefront Healthcare has an opening for a Dishwasher/Utility Worker in Grand Rapids, Michigan. The Dishwasher/Utility worker is such an important part of the culinary team.
WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Come join a growing company and work with your incredible team!
Essential Functions
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Clean bathrooms, sweep, mop, and take out the trash.
Keep all areas, inside and outside in dining areas free of debris
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
Perform other department duties or special assignments as directed by the GM or designee.
Forefront Healthcare has an opening for a Dishwasher/Utility Worker in Grand Rapids, Michigan. The Dishwasher/Utility worker is such an important part of the culinary team.
WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Come join a growing company and work with your incredible team!
Essential Functions
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Clean bathrooms, sweep, mop, and take out the trash.
Keep all areas, inside and outside in dining areas free of debris
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
Perform other department duties or special assignments as directed by the GM or designee.
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