Cook

This position requires that you accept the responsibility for the delivery of services provided by the Dining Services Department. You will be accountable to monitor the activities and behavior for the residents of the Community so that the care, services, and activities of each resident is appropriate and delivered to them in a continuous, predictable, and efficient manner. You must coordinate and communicate with all food services and other team members in maintaining a holistic perspective of care and services for each resident. Also actively engage yourself in supporting, introducing, and implementing activities that maximize each resident’s identity, abilities, and interests. Provide the highest quality food preparation, plate presentation and prompt service to all residents. He/she must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.