Cook- NO WEEKENDS- Bethesda
SAGE Dining Services
Date: 1 week ago
City: Bethesda, MD
Salary:
$17.5
-
$19
per hour
Contract type: Full time
Bethesda, MD
Description
SAGE Dining Services is seeking an experienced cook for a private school in Bethesda, MD.
Candidates must have experience in food preparation, customer service, cleanliness, food safety, and team work.
Responsibilities include following a strict recipe guide, grilling, sauteing, roasting, basic knife skills, serving meals, cleaning, and assisting other cooks and staff members.
We are easily accessible by public transportation!
Schedule
$17.50 - $19.00 Hourly
Time Commitment
Full Time
What You'll Get
Description
SAGE Dining Services is seeking an experienced cook for a private school in Bethesda, MD.
Candidates must have experience in food preparation, customer service, cleanliness, food safety, and team work.
Responsibilities include following a strict recipe guide, grilling, sauteing, roasting, basic knife skills, serving meals, cleaning, and assisting other cooks and staff members.
We are easily accessible by public transportation!
Schedule
- Monday- Friday
- 7:00 a.m.- 3:00 p.m.
- Additional hours may be available for events, with advanced notice given.
$17.50 - $19.00 Hourly
Time Commitment
Full Time
What You'll Get
- Benefits for full-time positions.
- Paid time off.
- Competitive wages paid weekly.
- Ongoing training.
- Career growth opportunities.
- Mission based company with values you trust.
- Uniforms and shoes provided.
- Produce assigned hot and cold foods in a timely and accurate manner.
- Provide meals that consistently exceed our guests’ expectations.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
- Prepare assigned menu items in strict accordance with SAGE recipes.
- Clean all work areas, equipment, and customer service areas on an ongoing basis.
- Use proper food handling, storage, and sanitation techniques always. (HACCP).
- Adhere to SAGE’s safety and allergy prevention policies.
- Assist in training new Cooks and culinary Team Members.
- Adapt to additional responsibilities as assigned by management.
- Endure exposure to extreme temperatures; intense heat and freezing cold.
- Experience with cooking strongly preferred.
- Ability to set up a serving/action station.
- Ability to understand and execute recipes and instructions in detail.
- Experience in customer service strongly preferred.
- Ability to interact with community and team in a cheerful and friendly manner.
- ServSafe certification preferred, but not required.
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