General Cafeteria Worker

Passaic Public Schools


Date: 1 week ago
City: Passaic, NJ
Contract type: Full time
PASSAIC BOARD OF EDUCATION

 Passaic, New Jersey

Job Description

TITLE: General Cafeteria Worker

Qualifications

  • Have excellent integrity and demonstrate good moral character.
  • Have good interpersonal skills to relate well with students, staff, administration, parents and the community.
  • Excellent communication, collaboration, and organization skills.
  • Provide required criminal history background check and proof of U.S. citizenship or legal resident alien status.

REPORTS TO: Coordinator of Food Services, Food Services Manager

Performance Responsibilities

  • Establish and promote high standards and expectations for all staff for excellent performance.
  • Assist in the preparation, cooking, and serving of food to students, staff, and visitors following established health and sanitation rules, using the menu developed.
  • Move food and supplies from freezers and storage areas to the food preparation area.
  • Operate in a safe and sanitary manner steam cookers, gas and electric ranges, baking ovens, mixers, and other food preparation equipment.
  • Operate Point of Sale computer during breakfast and lunch periods for meal accountability.
  • Operate washing equipment to clean dishes, utensils, pots and pans from cafeteria and kitchen areas.
  • Keep all equipment and food preparation and storage areas clean, sanitary, neat, and in safe condition.
  • Follow and document all required Hazard Analysis Critical Control Point (HACCP) regulations.
  • Clean, sweep, and mop floors.
  • Wipe tables in student and faculty dining areas with bleach and water for sanitation.
  • Dispose of trash and food waste in an approved manner.
  • Serve in the school assigned, substituting when necessary.
  • Notify and assist the certificated staff, building administration and appropriate emergency personnel of any emergency, and potentially dangerous or unusual situations, following district policy and regulations.
  • Demonstrate positive attitudes, appropriate attire and grooming, and an effective work ethic.
  • Participate in appropriate in-service and workshop programs and attend any meetings required by supervisors.
  • Display ethical and professional behavior in working with students, parents, school personnel, and outside agencies associated with the school.
  • Adhere to New Jersey school law, State Board of Education rules and regulations, Board of Education policies and regulations, and contractual obligations.
  • Perform all other duties as required by law, code, or Board policy.
  • Perform such other tasks and assume such other responsibilities as the Superintendent or his designee may assign from time to time and not otherwise prohibited by law or regulation.
  • Demonstrate sufficient strength to lift items as much as fifty (50) pounds and be able to move them around.
  • Demonstrate stamina to remain standing in a hot kitchen for periods as long as two (2) hours without discomfort.
  • Follow the directives of the Cook Manager.

Terms Of Employment

  • Ten (10) months.
  • Contract terms, salary, and benefits as established by the collective bargaining agreement.
  • Conditions established by laws and codes of New Jersey; and policies, rules, and regulations established by the Passaic Board of Education.
  • Non-Tenurable.

EVALUATION: Evaluated by the Coordinator of Food Services or the Food Services Manager

Approved: December 21, 2015

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