Stores Food Safety and Quality Assurance Manager

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

We are hiring a Food Safety and Quality Assurance Manager for our Gordon Food Service Stores!

Some Of Our Benefits Include

• Healthcare Benefits available on the first day! You take care of our customers, so we take care of you!
• Immediate Retirement Savings - 401(k) retirement plan with company match! No waiting period required!
• Company Profit-Sharing (which means the money comes back to you) after you have been employed for 90 days!
• 2 weeks vacation first year plus 7 days flex time as well!
  
  

Position Summary

The Food Safety and Quality Manager for Store Operations is responsible for taking part in, and overseeing, the development and implementation of food safety, quality and sanitation policies, procedures and training necessary to assure product safety, quality, and regulatory standards are met across all 190+ Gordon Food Service Store Facilities, which include retail/wholesale entities, commissaries/central kitchens and distribution facilities. Provides strategic leadership, vision, direction, and guidance on all related Store programs and systems, collaborating closely with Store Senior Leadership, Product Management, Field Merchandising, and Regional Management. Drives continuous, innovative and transformational improvement strategies to strengthen food safety and compliance, efficiency, integration and value for the business. Leads the Store business through any food safety and regulatory emergency situations, using critical thinking, collaboration and ensuring customer safety and regulatory compliance are of highest priority. Responsible for food safety risk mitigation across the Store enterprise, working closely with Senior Leadership and legal counsel teams. Oversees the development of tools, training and opportunities to ensure all levels of the Store business understand and champion a strong Food Safety Culture.

Essential Functions

• Oversees the development, maintenance, implementation and execution of policies, procedures and work instructions for Store Operation food safety, sanitation, regulatory and supplier compliance related activity. Ensures updates are adequately communicated to stakeholders, trained against, and accessible via appropriate avenues (e.g., Intranet).
• Owns the execution of risk assessments and development of necessary Preventive Controls/Food Safety Plans for all activity executed within Stores, including, but not limited to, standard operations, processing activity, and new concept delivery. Drives compliance to applicable regulations (e.g., Food Safety Modernization Act, FDA Food Code) through these activities.
• Leads the investigation of Store quality, product safety and regulatory issues arising from stores, regulators and/or customers. Support store operations with implementation of corrective actions and procedure improvements to resolve issues, assessing business-wide practices for opportunities to implement broad improvements to reduce repeat occurrences.
• Owns the strategy, development, and execution of food safety assessments, certifications, and or audits with appropriate stakeholders to maintain regulatory and customer expectation compliance.
• Leads food safety risk mitigation across the Stores, identifying and reducing risk by implementation of food safety and food defense strategies in collaboration with risk management, internal audit, and operations leadership.
• Responsible for overseeing (and contributing to) food safety, quality and sanitation training materials and programs. Partners with Human Resources and Store Leadership to establish appropriate delivery methods and compliance monitoring. Provides consultative support and direction to Store Leadership when assessing new product concepts, new store concepts, and remodels to ensure food safety, quality and sanitation objectives are considered and achieved.
• Collaborates with the broader FSQA Team to develop vendor approval strategies and internal programs to protect private brand product quality and ensure food safety quality compliance.
• Conducts Store onsite visits and/or virtual assessments as needed , with store, regional and field leadership in support of ongoing compliance, training, coaching and mentoring of food safety best practices.
• Provides onsite support, as needed, for new facility, product or concept launches and/or remodels, collaborating with regional and field leadership to ensure food safety practices are understood and trained on.
• Manage research and interpretation of regulations, quality standards and industry best practices related to food safety and food handling; act as primary conduit between internal and external legal counsel and internal stakeholders, as needed. Oversees development of strategies to achieve organizational compliance, while meeting business objectives.
• Collaborates with Store Facilities and Indirect Procurement to maintain relevant and robust pest control programs and services.
• Provides consultative support to Store Category Management related to product labeling; engages internal or external expertise as needed to close knowledge gaps.
• Establishes and reports food safety and quality key performance indicators and drives continuous improvement to them.
• Lead and direct retail and wholesale industry collaboration and outreach activities with internal and external regulatory functions, academic institutions, and other industry partners and experts to ensure access to the latest science, technology, and regulatory information and resources.
• Owns the Store recall process, collaborating with the broader food safety team, to implement a process that supports end to end compliance of regulatory, business and customer expectations. Leads recall process improvements for Stores.
• Shares responsibility for executing product recalls both during and after business hours and on weekends. This includes managing the entire recall process, from product isolation to customer communication, in addition to any follow-up communication with regulatory agencies
• Develops departmental goals that support current and growing business needs and continued development of key processes. Monitors goal progress and assists with driving necessary attention to ensure goals are met within defined timelines.
• Develops capital and operational budget for the department in collaboration with Store Leadership and finance. Routinely monitors, manages and controls budget, analyzes variances and takes appropriate action and develops plans for productivity improvements.
• Interviews, hires, trains, and retains staff. Conducts performance monitoring of staff, initiating follow through with disciplinary action and termination in consultation with Human Resources when appropriate for the department. Mentors, motivates, and develops staff and serves as a role model and resources
  
  

Our Ideal Candidate Will Have

• Bachelors Degree in Food Science, Biology, Chemistry, Microbiology, or related scientific field (Required)
• Masters Degree in Food Science or Food Safety would be ideal (Preferred)
• Ten years minimum of previous quality assurance and food safety experience related to retail, wholesale, and/or food manufacturing experience is required. Minimum of five years of progressive leadership experience.
• Experience working in Retail and/or Wholesale Food Operations and/or Food Manufacturing
• HACCP and/or PCQI (Prevent Control Qualified Individual) Certification (Required)
  
  

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Gordon Food Service is an equal opportunity employer.

All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and drug tests all employees.