Dairy Frozen Clerk

Responsibilities: Responsible for processing and stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

Requirements:

• Associates must be at least 16 years of age.

Personal Skills

• Exceptional interpersonal skills.
• Willingness to participate in and successfully complete required training.

Education and Experience

• High school diploma or GED; one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills

• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations to English-speaking customers, clients, and associates.

Mathematical Skills

• Ability to add and subtract two-digit numbers and perform these operations using American money and weight measurement.

Reasoning Ability

• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations

• Complete Company's training including new hire orientation, food sanitation, customer service network, safety, and product knowledge.

Physical Demands

• Must be able to stand, walk, use hands, reach, talk, hear, and smell.
• Occasionally required to climb or balance and stoop, kneel, or crouch.
• Regularly lift and/or move up to 60 pounds.

Work Environment

• Works in a cool environment (34-36 degrees Fahrenheit).
• Frequently exposed to wet and/or humid conditions and moving mechanical parts.
• Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold in walk-in freezers (minus 20 degrees Fahrenheit).
• Noise level usually moderate to loud.