Expediter

Hyatt Regency Lake Washington at Seattle's Southport


Date: 2 weeks ago
City: Renton, WA
Salary: $20.29 - $27.17 per hour
Contract type: Full time

Job Overview:

The Expediter serves as a critical liaison between the kitchen and service staff, ensuring seamless communication and efficient delivery of high-quality meals to guests.

Primary Responsibilities:

  • Verify that food orders are complete, accurate, and delivered promptly to guests.
  • Maintain a smooth workflow in a fast-paced environment with strong attention to detail.
  • Support kitchen operations by assisting with light food prep, plating, garnishing, and organizing orders.
  • Restock supplies and maintain an organized work area during service.
  • Address real-time challenges, such as missing components, delayed dishes, or special requests, to uphold efficiency and guest satisfaction.
  • Monitor wait times for food tickets and ensure timely preparation and delivery.
  • Collaborate with front-of-house and back-of-house teams to provide accurate menu explanations, including ingredients, allergy considerations, and special dietary needs.
  • Understand menu ingredients to maintain production control and ensure consistency in freshness, plating, and presentation standards.
  • Assist with food deliveries as needed.
  • Ensure each plate is meticulously finalized before leaving the kitchen, including garnishing and verifying adherence to established specifications.
  • Perform other tasks as assigned by the Supervisor/Manager(s).

Wage Information:

The salary range for this position is $20.29 to $27.17. The starting hourly rate is $20.29. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications, and education.

Qualifications:

  • Refined verbal communication skills.
  • Understanding of culinary and restaurant operations.
  • Related hotel experience is preferred.
  • Ability to operate kitchen equipment efficiently and safely.
  • Strong organization and time-management skills.
  • Basic cooking knowledge.
  • Familiarity with food safety regulations.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Flexible availability, weekends and holidays preferred.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

  • Medical, Dental, and Vision Insurance after 30 days of employment
  • Paid Vacation, sick leave, and up to 2 float days
  • 401(k)
  • Paid Family Bonding Time
  • Adoption Assistance
  • Tuition/Wellness Reimbursement
  • Free Parking
  • Referral Bonuses
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
  • Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
  • Free colleague meals during shift

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future.

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