Dishwasher

As a Dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans, and utensils used throughout the shift by employees and guests. Your duties include helping put away deliveries, keeping the dishwasher in good working order, setting up the three-compartment sink for all equipment that has to be hand washed, being knowledgeable of the chemicals used at each step of the cleaning process, sweeping and mopping floors as needed, and maintaining open communication with team members.

A qualified applicant must have excellent communication skills and the willingness to work with others as a team, be able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.