Cake Decorator

Nothing Bundt Cakes


Date: 1 week ago
City: Cypress, TX
Salary: $11.5 - $14 per hour
Contract type: Full time
Benefits:

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development


JOY is the JOB!

Be sure you are applying to work at this location: Nothing Bundt Cakes - Cypress, 9822 Fry Rd, STE 170, Cypress, TX 77433

At Nothing Bundt Cakes, the Cake Decorator - Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Job Type: Part time, Full time

Pay: $11.50 - $14.00 per hour

Perks of Working on OUR TEAM!

  • Joyful work environment
  • Flexible work schedule
  • Cake discounts. Yummm!
  • Meals during busy times
  • Bonuses
  • Closed 8 Major holidays during the year
  • Early close on several other holidays


Schedule:

Day shift

Monday to Friday

Weekend availability

But it gets even BETTER:

  • Enjoy your evenings: We close earlier than most food service jobs.
  • No prior frosting experience needed.
  • You get paid while being trained on site to become an expert froster.
  • We’re keeping it casual. T-shirts and sneakers are where it’s at!
  • We encourage students to join us, you need to be 18 years.
  • It smells great in here, all the time, and you will too!
  • This job is fun. It’s literally a piece of cake!
  • This is a great place to make new friends!
  • Those willing to stretch will grow their career.


We love to celebrate and bring joy to the community.

Accountabilities/Duties:

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all Frosting related equipment.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.


Education, Certifications and Work Experience Requirements:

  • Applicants must be 18 years of age or older.


Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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