Waitstaff

Victorian Senior Care


Date: 3 weeks ago
City: Cary, NC
Contract type: Full time
Ensure that all residents are served foods and beverages of their choice in a professional manner and to make sure the kitchen remains clean at all times so that a high level of sanitation can be maintained.

  • Make all beverages (i.e., coffee, tea, juices).
  • Serve residents their food in a courteous and timely manner.
  • Make sure tables have proper set-up items (i.e., butter, jelly, sugar, sweet-n-low, etc.).
  • Help portion out desserts.
  • Make sure linens are picked up by laundry after each meal, cleaned and returned for the next meal.
  • Make sure table set-up is completed in a timely manner after each meal.
  • Sweep and mop dining room after each meal.
  • Wash dishes.
  • Empty garbage daily as needed, at least once a day.
  • Assist with stocking of pantry when groceries arrive.
  • Keep stock room straightened and clean.
  • Sweep and mop stockrooms regularly.
  • Keep refrigerators neat, cleaned and wiped down daily.
  • Make sure bins, drains under sinks, and tea and coffee service table are kept clean.
  • Wash floor mats and trash cans on Saturday.
  • Help maintain the self-respect, personal dignity and physical safety of each resident.
  • Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents with exercising these rights.
  • Assure careful treatment of Adult Care Home Equipment and utilization of supplies.
  • Be responsible for reading and adhering to all Adult Care Home and employee policies.
  • Participate in job-related continuing education as required by ED/Administrator.
  • Perform other duties as required by circumstances.
  • Must be able to read, write, understand and follow directions
  • Must have no substantiated findings on the NC Personnel Registry or Health Care Program
  • Must have a clear SBI and DMV record and maintain them during period of employment
  • Must be at least 16 years old
  • Must be able to Lift, Push, or Pull minimum of 50 pounds.
  • Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of first test)
  • Must wear slip resistant shoes while working in dietary at all times.

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