Seafood Specialist

The Save Mart Companies


Date: 3 days ago
City: Modesto, CA
Salary: $16.25 - $25.2 per hour
Contract type: Full time

ABOUT US

The Save Mart Companies is one of the largest food and drug retailers in California and Nevada, encompassing well-known brands like Save Mart, Lucky, and Food Maxx. We operate three distribution centers and have a trucking firm that supplies our stores. Headquartered in Stanislaus County, we are entrenched in a vibrant community with access to major tourist attractions.

Position Overview:

The Seafood Specialist plays a key role in enhancing the guest experience with a focus on seafood and fresh produce. This role involves engaging with guests, educating them about seafood options, and maintaining high standards of food safety and display.

Key Responsibilities and Accountabilities:

  • Provide exceptional shopping experiences by greeting and assisting guests with seafood products.
  • Collaborate with the Meat Manager to drive store and department success through excellent guest service.
  • Manage department financials, including sales and inventory optimization.
  • Oversee merchandising plans, product rotation, and department cleanliness.
  • Ensure compliance with food safety standards and maintain a safe shopping environment.
  • Perform other duties as assigned.

Requirements (Knowledge, Skills, and Abilities):

  • Passion for food, especially seafood, with knowledge of cooking and preparation techniques.
  • Experience in product ordering, inventory control, and seafood operations.
  • Strong organizational, financial, and math skills.
  • Understanding of department operations, food safety, and visual merchandising.
  • Familiarity with professional kitchen tools.
  • Excellent communication skills and team-oriented mindset.

Education and Experience:

  • High school diploma or equivalent; some college preferred.
  • Two years of experience in a meat or seafood department.

Physical Requirements:

  • Ability to perform tasks in an office and store environment, including lifting and moving objects.

Competencies:

  • Guest Focus
  • Leading People
  • Management Skills
  • Personal/Interpersonal Skills

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