General Line Technician

Position Purpose
Under close supervision, responsible for performing all glass lines and Bag-In-Box (BIB) lines tasks in an efficient, effective, and safe manner. Work rotation may include glass dump station, casing station, for the glass lines, and handpack and handstack stations for all the BIB lines. In addition, miscellaneous rework tasks for all the bottling lines.

Functional Responsibility

Essential Duties

• Diligently follows safety, GMP, and ISO procedures and policies to safeguard personal and team member’s safety, wine quality and company property
• Places cases of glass bottles (empty or filled) onto the dump table or un-caser
• Hand cases various bottle sizes of wine at the current line speeds throughout the shift
• Dumps reclaim during wine changes as directed by the Team Lead or Team Supervisor
• Hand stacks cases of wine onto pallet and keeps up with the speed of the line throughout the shift
• Performs product rework (bottles, cases, etc.) to company specifications
• Performs duties on the BIB lines under the direction of the Team Lead or Team Supervisor
• Hand cases cartons of wine at the current line speeds throughout the shift
• Safely transports BIB cases on pallets utilizing a pallet jack to a shrink wrapper and then to a pick-up location throughout the shift
• Performs duties in other areas of the production line as requested by the Team Lead or Team Supervisor
• Adheres to all quality control specifications
• Follows the Delicato Operation Excellence (DOE) culture

Non-Essential Duties

• Uses downtime productively to clean-up or assist other team members
• Performs other general tasks commensurate with skill level, as assigned by the Team Lead or Team Supervisor

• Supports other departments, Cellar, Warehouse, and may be reassigned to alternate departments based on business needs; Cellar, Warehouse, etc.

• Other duties may be assigned

Minimum Requirements

Education and Experience
High School Diploma, GED, or equivalent experience and familiarity with production line principles is desirable.

Knowledge, Skills, and Abilities
Proper lifting technique, Safety principles and GMPs is a plus and must be able to work any shift.

Working Conditions
High percentage of time spent on the production floor exposed to varying levels of equipment noise and temperature fluctuation based on the seasons.

Work Standards

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Additional Comments Management retains the discretion to add to or change the duties of the position at any time.