Cellar and Blending Manager

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Job Type

Full-time

Description

Objective

This position is responsible for the oversight of all Cellar and Blending operations. This position reports to Sr. Cellar and Blend Manager.

Essential Responsibilities

• Maintain all quality and safety standards set for production at Monster Brewing Company facilities
• Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks
• Mastery of all Blending/Batching Operator 1, Operator 2, and Technician 1 tasks
• Manage cellar and blending/batching related tasks and procedures in Orchestrated Beer
• Collaborate with relevant managers to facilitate planned and unplanned maintenance of cellar and blending/batching equipment
• Oversee planned and unplanned maintenance of cellar and blending/batching equipment
• Manage cellar and blending/batching labor scheduling and individual performance
• Ensure manager maintain accurate standard operating procedures, logs, and safety documentation
• Ensure team is compliant with company polices and safety guidelines
• Communicates effectively and timely using either email, phone, text or verbal tools
  
  

Additional Responsibilities

• Screen, interview and hire new staff for cellar and blending/batching departments
• Lead training and management of all cellar and blending/batching personnel, production scheduling and raw materials ordering
• Validate timecards for department personnel
• Perform facility-specific duties as required or assigned
• Support other departments when situations warrant and make connections between processes
  
  

Requirements

Required Knowledge, Skills, and Abilities

• Demonstrate leadership and facilitate communication between departments
• Demonstrate reliability, punctuality, and ability to multi-task
• Communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety
• Demonstrate responsible and well-informed decision making
  
  

Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to manage and support weekend and overnight shifts.

Position Snapshot

Employment Type: Full Time

Job Type: Exempt

Pay Type: Salary, $56,800-$74,800

Schedule: 3-4 12 hours shifts per week, including every other weekend

Supervisor: Sr. Cellar and Blending Manager

Manages Others: Yes

Minimum Education: High School Diploma, GED, or Equivalent required; Bachelor’s Degree or vocational degree preferred

Minimum Certification: N/A

Minimum Experience: 3-5 years production brewery experience

Preferred Experience: Production brewery department management

Age Requirement: 21 years or older

Required Travel: Less than 10%

Driving Requirements: Yes

Tools & Equipment Used: Standard Office Equipment, Brewery equipment, Pallet Jack, Forklift, Scissor Lift

Diversity Statement

CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.